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Ramen Noodle Stir Fry Recipe

Ingredients

2 Packages (3oz) instant ramen noodles, discard flavor packets
1 Pount Ground Pork
1/3 Cup Beef Stock
1/4 Cup Oyster Sauce
1 Tablespoon Rice Wine Vinegar
1 Teaspoon Sriracha (or more to taste)
1 Tablespoon Toasted Sesame Oil
1 Cup Sweet Onion (diced)
1 Cup Red Bell Pepper (diced)
3 Cloves Garlic (minced)
1 Tablespoon Ginger (grated)
2 Green Onions (thinly sliced)
1/2 Teaspoon Toasted Sesame Seeds

Instructions

In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
Heat sesame oil in a large skillet over medium heat. Add ground pork, onion and red bell pepper. Cook until pork has cooked through, about 5 minutes.
Stir in garlic and ginger until fragrant, about 1 minute.
Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
Serve immediately, garnish with green onions and sesame seeds. Enjoy!

Adapted from damndelicious.net

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