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Bites on a Budget

Easy, delicious, wallet-friendly recipes.

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back to bites

Rice Cooker Bibimbap

Download Now

Ingredients

3 Tablespoons Shoyu

1 1/4 Tablespoon Sugar

1 Tablespoon Rice Vinegar

1 Teaspoon Sesame Oil

2 Cloves Garlic (minced)

8 Ounces Beef (thinly sliced)

2 Cups Uncooked Medium Grain White Rice

2 Cups Water 1 Medium Carrot (shredded)

1 Small Zucchini (sliced)

1/2 Cup Mushrooms (sliced)

1/4 Cup Bean Sprouts

2 Cups Baby Spinach

1 Fried Egg

Instructions

Mix the marinade: In a bowl, stir together shoyu, sugar, vinegar, sesame oil, and garlic.
Marinate protein: Add the beef with the marinade and allow to soak while you prepare the rice.
Rinse & load rice: Rinse rice until the water runs mostly clear. Add to the cooker with water. Level the rice.
Layer the toppings: Spread the marinated beef over the uncooked rice in a thin, even layer.
Add the carrots, zucchini, and sprouts. Do not stir into the rice.
Cook. Close the lid and start the normal Cook cycle. When it switches to Warm, add the spinach, close the lid and allow to sit for 5-10 minutes or until the spinach has wilted.
Mix & sauce: Gently fluff and fold everything together right in the pot (scrape the bottom a little—those toasty bits are gold). Top with the egg. Optionally add green onions, sesame seeds, and gochujang.

Relle

This special Bites on a Budget recipe was created by Relle Lum, local chef and owner of popular recipe blog Keeping It Relle. Visit her site for more delicious, budget-friendly dishes!

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.