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Mango Shrimp Ceviche Recipe

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Ingredients

1 Mango
3/4 Pound Shrimp
1/2 Cucumber
2 Tomato
1/4 Cup Cilantro
1/2 Red Onion
4 Limes (juiced)
Salt and Pepper (to taste)

Instructions

Place shelled and deveined shrimp in boiling water for 2-3 minutes or until they are pink and no longer translucent.
Chop mango, cucumber, tomato, cilantro, and red onion.
Chop cooked shrimp.
Place all chopped ingredients in a bowl; add juice of 4 limes and salt and pepper to taste.

Adapted from Just a Pinch Recipe

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