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Creamy Beef Pasta Recipe

Ingredients

8 oz Pasta Shells
1 Tablespoon Olive Oil
1 Pound Ground Beef
1/2 White Onion, chopped
2 Cloves Garlic
1-1/2 Teaspoon Italian Seasoning
2 Tablespoons Flour
2 Cups Beef Stock
15 oz Can Tomato Sauce
3/4 Cup Heavy Cream
1-1/2 Cup Cheddar Cheese

Instructions

Cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; crumble beef as it cooks. Set aside.
To the same skillet, add chopped onion. Cook onion until translucent; add garlic and Italian seasoning. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and let simmer until sauce thickens; about 5-6 minutes.
Stir in heavy cream, beef and pasta. Add cheese until melted. Serve immediately. Enjoy!

Adapted from sixsistersstuff.com

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