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ramen carbonara

Ramen Carbonara Recipe

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Ingredients

2 Packs Ramen (discard seasoning packet)
1 Tablespoon Olive Oil
6 Slices Bacon (chopped)
2 Cloves Garlic (minced)
2 Eggs
3/4 Cup Parmesan Cheese (shredded)

Instructions

  1. Boil noodles according to package instructions.
    Drain noodles and toss with olive oil so they don’t stick.
  2. Heat medium skillet over medium heat. Cook chopped bacon
    pieces until brown and crisp. Add minced garlic and cook until
    fragrant. Add cooked noodles and toss with bacon. Turn off heat.
  3. Beat eggs and add parmesan cheese. Pour egg/cheese mixture
    over noodles. The residual heat of the pan will cook the
    egg-mixture, do not overcook or the eggs will scramble. Enjoy!
Adapted from delish.com
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