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Ramen Carbonara Recipe

Ingredients

2 Packs Ramen (discard seasoning packet)
1 Tablespoon Olive Oil
6 Slices Bacon (chopped)
2 Cloves Garlic (minced)
2 Eggs
3/4 Cup Parmesan Cheese (shredded)

Instructions

Boil noodles according to package instructions.
Drain noodles and toss with olive oil so they don’t stick.
Heat medium skillet over medium heat. Cook chopped bacon
pieces until brown and crisp. Add minced garlic and cook until
fragrant. Add cooked noodles and toss with bacon. Turn off heat.
Beat eggs and add parmesan cheese. Pour egg/cheese mixture
over noodles. The residual heat of the pan will cook the
egg-mixture, do not overcook or the eggs will scramble. Enjoy!

Adapted from delish.com

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