back to bites

Mango Shrimp Ceviche Recipe

Ingredients

1 Mango
3/4 Pound Shrimp
1/2 Cucumber
2 Tomato
1/4 Cup Cilantro
1/2 Red Onion
4 Limes (juiced)
Salt and Pepper (to taste)

Instructions

  1. Place shelled and deveined shrimp in boiling water for 2-3 minutes or until they are pink and no longer translucent.
  2. Chop mango, cucumber, tomato, cilantro, and red onion.
  3. Chop cooked shrimp.
  4. Place all chopped ingredients in a bowl; add juice of 4 limes and salt and pepper to taste.
Adapted from Just a Pinch Recipe
Loading...

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.

More Bites

teriyaki chicken bites
Teriyaki Chicken Bites
miso garlic butter shrimp
Miso Garlic Butter Shrimp Recipe
honey garlic salmon
Honey Garlic Salmon Recipe
Secret Link