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Cranberry Brie Pull Apart Bread Recipe

Ingredients

1 Loaf Sourdough Bread
3/4 Cup Cranberry Sauce
2 Tablespoons Butter
1 Wheel Brie Cheese
1/3 Cup Walnut (chopped)
1 Sprig Thyme

Instructions

Preheat oven to 350°F.
Cut sourdough loaf in criss-cross pattern, stopping before you reach the bottom of the loaf so it remains one piece.
Spread cranberry sauce in the criss-cross cuts and then add slices of brie evenly throughout.
Drizzle with melted butter and sprinkle with chopped walnuts.
Bake for 10-15 minutes until cheese is melted and golden.
Serve immediately and enjoy!

Adapted from TamingTwins.com

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