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Bites on a Budget

Easy, delicious, wallet-friendly recipes.

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back to bites

Teriyaki Chicken Bites

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Ingredients

1/2 Cup Shoyu

1/3 Cup Mirin

1/3 Cup Sake

2 Tablespoons Sugar

1/2 Inch Piece of Ginger (finely minced)

3 Cloves Garlic (finely minced)

1 Pound Boneless, Skinless Chicken Thighs (cut into 1 inch pieces)

1 Tablespoon Cooking Oil of Choice

1 Teaspoon Cornstarch

2 Teaspoons Water

2 Green Onions (thinly sliced)

Furikake (to taste)

Instructions

Mix the sauce. In a bowl, whisk shoyu, mirin, sake, sugar, ginger, and garlic. Reserve ¼ cup of the sauce and set aside for cooking. The rest is for a quick marinade.
Quick marinade. Toss chicken with the larger portion of sauce (not the ¼ cup you saved). Allow to marinate for 30 minutes or up to overnight.
Sear. Heat a large skillet over medium-high. Add oil, then spread chicken in a single layer. Cook 3–4 minutes undisturbed until browned, flip, and cook another 3–4 minutes until cooked through or until an internal temperature of 165F.
Glaze. Mix cornstarch and water in a small bowl making a cornstarch slurry. Stir the saved ¼ cup sauce with the cornstarch slurry. Pour into the pan and toss. Simmer for 1–2 minutes until glossy and thick.
Finish & serve. Optionally, sprinkle green onion and sesame seeds. Serve over rice and veggie side. ENJOY!

Relle

This special Bites on a Budget recipe was created by Relle Lum, local chef and owner of popular recipe blog Keeping It Relle. Visit her site for more delicious, budget-friendly dishes!

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.