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Surf and Turf Recipe

Ingredients

1 1/2 Pounds Chuck Roast Steak
6-8 Large Sea Scallops
3 Tablespoons Butter
1-2 Tablespoons Fresh Thyme
1-2 Tablespoons Olive Oil
2 Cloves Garlic
Salt and Pepper (to taste)

Garlic Butter Sauce
3 Cloves Garlic
6 Tablespoons Butter
2 Tablespoons Parsley
1 Tablespoon Fresh Lemon Juice
Salt and Pepper (to taste)

Roasted Asparagus
1/2 Pound Fresh Asparagus
3 Cloves Minced Garlic
2-3 Tablespoons Parmesan Cheese
1-2 Tablespoons Olive Oil
Salt and Pepper (to taste)

Instructions

Preheat oven to 425°.
To prepare Roasted Asparagus: Lightly coat asparagus with olive oil, garlic, parmesan cheese, salt and pepper. Mix asparagus with all ingredients and then bake for 8 minutes.
Pat both sides of the steak dry and season with salt and pepper to taste.
Add 2 Tbl olive oil to hot skillet. Place steak in the middle of the skillet and cook about 4-6 minutes. Flip and cook for an additional 3-4 minutes, or until desired doneness. Add 2 Tbl butter, garlic and thyme. Remove from skillet and let rest.
While the steak rests, wipe skillet clean and melt remaining 1 Tbl butter.
Season scallops with salt and pepper to taste. Add scallops to skillet in a single layer and cook, flipping once, until golden brown and translucent in center. About 2-3 minutes per side.
To prepare Garlic Butter Sauce: Reduce heat to low; add garlic and cook until fragrant. Stir in butter, parsley, and lemon juice.
Top steak and scallops with garlic butter sauce. Enjoy!

Adapted from damndelicious.com

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