In a large mixing bowl add bread cubes and set aside.
Saute sausage and onions in a skillet until brown. Drain and set aside.
Melt butter in the same skillet and saute celery until tender.
Add sausage, onion and celery to large bowl with bread cubes. Add cranberries and pecans. Gently mix everything together and slowly add broth until thoroughly moistened (but not too wet). Add eggs and baking powder. Mix well.
Place stuffing mixture into muffin tins. Bake for 25 minutes. Enjoy!
Adapted from cookingmamas.com
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