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Rice Paper Dumplings Recipe

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Ingredients

3 Cloves Garlic (finely minced)
1 Teaspoon Ginger (finely minced)
1 Cup Cabbage (shredded)
1/2 Cup Carrot (shredded)
1/2 Cup Mushroom (diced)
1/2 Block Tofu (shredded)
1/4 Cup Green Onions
2 Tablespoons Shoyu
2 Teaspoons Sesame Oil
24 Rice Paper Wrappers
2 Tablespoons Vegetable Oil

Instructions

  1. Prepare the filling. Heat oil in a pan set over medium high heat. Add garlic and ginger and cook until fragrant.
  2. Add cabbage, carrots, mushroom, tofu, and green onions. Cook until the vegetables have started to soften.
  3. Add shoyu and sesame oil. Cook until vegetables have cooked through, about 4-5 minutes total.
  4. Remove from heat and set aside. Allow to cool slightly.
  5. Prepare the wrapper. Add warm water to a shallow dish or plate. Dip rice paper wrapper in and allow to soak for 5-10 seconds or until softened.
  6. Assemble the dumplings. Add a filling to the center of the dumpling. Fold in the edges on top, bottom, and sides. Place sealed wrapper on another wrapper and repeat so each dumpling is wrapped with two wrappers. Set aside and complete remainder of the dumplings.
  7. Cook the dumplings. Add vegetable oil to a pan over medium high heat. Fry dumplings until golden brown, about 2-3 minutes, flipping halfway through.
  8. Serve with your favorite dipping sauce and ENJOY!
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Relle Lum
Relle

This special Bites on a Budget recipe was created by Relle Lum, local chef and owner of popular recipe blog Keeping It Relle. Visit her site for more delicious, budget-friendly dishes!

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.

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