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Pineapple Bread Pudding Recipe

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Ingredients

½ Cup Butter
3/4 Cup Sugar
4 Eggs
20 oz Can Crushed Pineapple
8 Slices White Bread

Instructions

Preheat oven to 350º.
Beat butter and sugar together until smooth.
Beat eggs really well and add to the butter and sugar mixture. Mix well.
Add drained pineapple and fold to incorporate.
Add cubed bread and mix until all ingredients are incorporated.
Grease a 9” x 13” baking dish; pour mixture into pan.
Bake for 45 minutes.

Adapted from realhousemoms.com

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.

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Hawaii State FCU is dedicated to helping our members impacted by the government shutdown. Learn about our Emergency Financial Assistance Program.

Member Notice: Reminder to activate your new debit card on 10/27. The new card offers enhanced security and improved features for a smoother experience. Learn more about the upgrade.