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Bites on a Budget

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back to bites

Mongolian Beef Recipe

Ingredients

For the Beef:
1 Pound Flank Steak (sliced against the grain)
2 Tablespoons Cornstarch
2 Tablespoons Vegetable Oil

For the Sauce:
1 Teaspoon Garlic (minced)
1 Teaspoon Ginger (minced)
1/4 Cup Shoyu
1/4 Cup Brown Sugar
4 Green Onions (sliced, for garnish)

Instructions

Prepare the meat: Place the beef and cornstarch in a zip top bag, seal, and shake to coat. Set aside.
Prepare the sauce: In a small bowl add shoyu, sugar, garlic, and ginger. Mix to combine.
Cook the beef: Heat 1 tablespoon of oil in a skillet or wok. Add the coated beef and cook until browned and slightly crispy, about 2-3 minutes on each side. Remove from the pan and set aside.
Make the sauce: Turn the heat down to medium high. Pour in the prepared sauce and cook until thickened, about 2-3 minutes.
Combine and cook: Return the beef to the pan. Toss to coat evenly. Add the green onions and simmer until cooked through, about 2-3 minutes. Enjoy!

Relle

This special Bites on a Budget recipe was created by Relle Lum, local chef and owner of popular recipe blog Keeping It Relle. Visit her site for more delicious, budget-friendly dishes!

At Hawaii State FCU, we believe that financial education empowers people to make smarter decisions, resulting in a better financial future. We do this by providing financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. Visit our Learning Center for more resources.