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Honey Garlic Chicken Recipe

Ingredients

1½ Pounds Chicken Thigh
1 Tablespoon Olive Oil
4 Garlic Cloves
3 Tablespoons Honey
½ Teaspoon Pepper
1 Teaspoon Salt
3 Tablespoons Butter
1½ Tablespoons Apple Cider Vinegar

Instructions

  1. Cut chicken thigh into bite sized pieces.
  2. Heat olive oil and 1 tablespoon butter in skillet. Add chicken,
    sprinkle with salt and pepper. Let cook until chicken starts
    to brown about 5-6 minutes.
  3. Add the remaining butter, garlic, apple cider vinegar and
    honey. Stir until chicken is coated.
  4. Simmer sauce and chicken to caramelize; about another 5-6
    minutes. Enjoy!
Adapted from thinkerfoodrecipes.com
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