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Greek Tortellini Salad Recipe

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Ingredients

For the Salad
20oz Package Tortellini
1-1/2 Cups Grape Tomato
1 Cucumber
1/2 Red Onion
3/4 Cup Feta Cheese

For the Dressing
1/4 Cup Olive Oil
3 Tablespoons Red Wine Vinegar
1 Clove Garlic
1/2 Teaspoon Dried Oregano

Instructions

Cook tortellini according to package directions. Drain and let cool.
While tortellini is cooking and cooling; prep the rest of the salad ingredients; chop tomatoes, cucumber and red onion into bite size pieces.
Place cooled tortellini in a large bowl. Add chopped tomatoes, cucumber, red onion and feta cheese.
In a small bowl, whisk together dressing ingredients. Pour dressing over salad and stir until combined.
Serve immediately or place in refrigerator. Enjoy!

Adapted from twopeasandtheirpod.com

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