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Frozen S’mores Recipe

Ingredients

1 Pack (3.4oz) Instant Chocolate Pudding
2 1/2 Cups Milk
Graham Crackers
7 oz Marshmallow Creme
4 oz Cream Cheese
8 oz Whipped Topping

Instructions

Line a 9”x13” pan with foil or parchment paper.
Whisk together pudding mix and milk until smooth. Pour into prepared pan. Let set in freezer while making marshmallow layer.
In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in whipped topping.
Spread marshmallow layer over chocolate pudding layer. Freeze layers at least 6 hours.
Remove layers and place on cutting board. Break graham crackers in half and place in grid-like pattern on top side of frozen layers. Slice chocolate/marshmallow layers to size of graham cracker grid.
Flip layers over and place graham crackers on bottom half of chocolate/marshmallow layers to create ice cream sandwich. Enjoy!

Adapted from itsalwaysautumn.com

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