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French Toast Casserole Recipe

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Ingredients

1 Loaf Bread
6 Eggs
1 Cup Milk
1/2 Cup Heavy Cream
1/2 Cup Sugar
1 Tablespoon Vanilla

Topping
1/2 Cup Flour
1/2 Cup Brown Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1/2 Cup Butter (cubed)

Instructions

Cube bread loaf and place evenly in 9”x13” casserole dish.
Whisk together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread. Cover with Saran Wrap and let set in refrigerator for 1-2 hours or overnight.
Pre-heat oven to 350°.
Mix together topping ingredients until crumbly.
Sprinkle topping crumble over bread mixture and bake at 350° for 30-45 minutes. Enjoy!

Adapted from lilluna.com

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