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Baked Spinach Tortellini Recipe

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Ingredients

1 Teaspoon Olive Oil
1 Onion
3 Garlic Cloves
1 Bag Spinach
1 Cup Heavy Cream
1/2 Cup Milk
1 Tablespoon Cornstarch
1/2 Cup Parmesan Cheese
1/2 Lemon
Salt and Pepper (to taste)

1 Pount Tortellini
1 Cup Grated Cheese

Instructions

Preheat oven to 400°F.
Saute onion in a small amount of olive oil until soft and translucent. Add garlic and spinach and cook until spinach is wilted.
Mix milk and cornstarch together. Pour milk mixture and heavy cream into the pan and allow to simmer gently until sauce has thickened.
Add parmesan, lemon juice and salt and pepper to taste.
Add tortellini and mix with spinach cream sauce. Top with grated cheese.
Bake for 10-15 minutes or until cheese layer is melted and tortellini are heated through. Enjoy!

Adapted from Simply-delicious-food.com

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