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Apple Hand Pies Recipe

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Ingredients

1 Pack Pie Crust Dough
1 Can Apple Pie Filling
1 Egg
3 Teaspoon Sugar

Instructions

  1. Preheat oven to 350°.
  2. Roll out pie crust and cut into 8 equal pieces.
  3. Fill half of the pie crust pieces with apple pie filling; then top with the remaining pie crusts pieces. Seal edges with a fork.
  4. Egg wash each hand pie, then sprinkle the tops with sugar.
  5. Bake for 12-15 minutes or until edges look golden. Enjoy!
Adapted from sixsistersstuff.com
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